Check out this amazingly easy vegan goulash recipe. If you do eat meat or dairy you can always substitute them.
Ingredients
- 1 pound of whole wheat pasta ( your choice)
- 1 pound of vegan meat crumbles
- 1 large eggplant
- 2 medium green peppers chopped
- 8-10 Mushrooms sliced
- 3 cloves of garlic minced
- 1 medium onion chopped
- 45 ounce jar of tomato sauce
- 8 ounce bag of vegan mozzarella cheese
Instructions
- Boil water and cook pasta according to directions on the box
- Peal and cut eggplant into 1 inch cubes. Bake for about 20 minutes.
- Sauté green peppers, onions, garlic and mushrooms in 2 tablespoons of olive oil.
- Add vegan meat crumbles, eggplant and tomato sauce.
- Combine sauce with pasta. Top with vegan cheese and bake for 10 minutes until cheese is melted.
Please be sure to check out more of my recipes and share with your friends!
